Vegetarian Grilling

L.

This is one of my all time favorite grilled meals. I often don't even deal with making kabobs. Instead, I grill a variety of veggies and tofu using grill plans so they don't fall through the slats and then pile on the Muhammara, an amazing red pepper and walnut spread. You could easily serve this with grilled flatbread, a cold salad or two, and some kind of grilled meat to make an amazing feast for everyone. Actually, I've served this without any meat to plenty of carnivores and I haven't heard any complaints in between the mmmmms and yums.

Halloumi is a mildly salty and firm cheese traditionally made with a blend of sheep and goat's milk. It can be found in specialty grocery stores (I usually buy it at Whole Foods and I think I've seen it at Trader Joe's). To prepare, cut into slices of your desired thickness. We usually cut our hunk of cheese into three slabs, which makes them about 1/4 inch thick--much thicker and you lose the contrast in texture between the grilled, crunchy part and the melty middle. Grill each side for about 2-3 minutes or until the cheese is golden brown with grill marks. Serve with a drizzle of olive oil or a squeeze of lemon. We often serve Halloumi with the kabobs above.

ME*