From the Heart
Summer Corn Salad
Every summer, we go up to my husband's family's place in New Hampshire for some R & R and family socializing. Their place is summer communal living at its finest. Dinner is rarely set for fewer than 25 people, and there are at least three expeditions a day into town for ice cream. Last summer, I was up there with Emi, who was teeny-tiny, and my parents, who Jordy's family graciously hosted for a few weeks so they could hang out with the new baby in a space that wasn't my closet-like apartment. My mom made this recipe for dinner on one particularly busy weekend, and I still get calls and emails from people who were lucky enough to be there for that dinner asking for the recipe. This salad contains raw corn, which highlights the sweetness and juiciness of the corn. Folks, don't even try this during the spring, fall, or winter. This here is a full-on summer recipe. And since the days of fresh corn are winding down, you best get it in quickly.
Fresh Corn Salad
Ingredients:
8 ears of corn, shucked and kernels removed (like when you had braces--just stand it up on a plate and cut the kernels off. If you want to get super fancy, stick the pointy end in the hole of a bundt pan, and let the pan catch the kernels)
juice and zest from 2 limes
1 red pepper, diced
1 jalapeno pepper, seeds removed and finely chopped (you can add more or less to taste)\
2 scallions, well-washed and sliced thinly
salt to taste (I used about 1t)
Directions:
Combine all ingredients in your prettiest bowl. Serve immediately, or refrigerate (salad will keep for about 3 days).
Seating Chart
Giveaway!
Folks, I really can't tell you how excited we are to offer this giveaway. We've teamed up with Brooke Fitts of Brookelyn Photography to offer one lucky reader a photo session shot by Brooke and styled by us. It can be an engagement session, a love session, a session with your family, your pet, your favorite place in New York, a session with your friends, or just to capture who you are at this moment in your life. To enter, just hop on over to Brooke's website and have a look-see at her photos (you might want to set aside some quality time with a cup of coffee to do this since her photos are insanely beautiful and inspiring!), then come on back over here and leave a comment on this post telling us which of Brooke's photos is your favorite and why. We'll pick a winner next Friday!
Fine print: We're sorry, but because of our busy schedules, the winner must be able to shoot in New York City between the 4th and the 9th of October. If you win, you'll also have to provide your own lodging and all of that if you're coming in from out of town (though we'll be happy to have you over for dinner!).
S is for School!
My son is starting kindergarten this fall, and I want to make his first day of school seem really special. What are some simple ways that I can do this?
Thanks,
Dear R.,
We love that you want to make school feel special for your son, and we agree that the simplest gestures can be the very best in this case. Here are a few ideas that will get you going:
Start the day with some rainbow pancakes. These made the blog rounds a while back, but are worth revisiting for the first day of school. You might try adding natural color (and flavor) with strawberries, orange zest, bananas, blueberries, and blackberries. You won't get a vibrant rainbow like this, but you won't have to use the food coloring either. That said, it's one day out of 365...
Send him to school with his favorite lunch packed in a special lunch bag, and don't forget to put a note in it. If he's not reading yet, you can tuck in a picture of your family and draw a heart around him.
Insulated Lunch Bag by Julie Meyer
Every kid needs a little boost of super power on their first day of school. Order your son some custom super hero shoes, or make your own with some All-Stars and fabric paint.
Create a gallery wall while he's gone to showcase all of the art he'll be bringing home from school. Include both frames and shelves so he can show off both his 2-D and 3-D work. Here's one idea (it doesn't have shelves, but the racks are far enough off of the wall so that you could feasibly hang thicker works of art from it):
We hope you and your son have a wonderful first day of school, and we can't wait to hear about it!
xo,
ME*
Honey, Have You Seen My Keys?
I love that this is cheeky; I feel like whimsy is right at home on a key chain.
Dipped Key Clip by Jack Spade
Have a happy Monday, everyone!
Your foodie friend who cares about the environment
Parsley Pesto
This twist on basil pesto lets the herbacious flavor of parsley shine, and is similar to basil pesto only in hue. It goes well on pasta, sure, but it is also delicious as a dip for veggies, spread on sandwiches, or drizzled on poached eggs and toast. This recipe makes a nice big batch, suitable for a few dinners and dipping sessions and sandwich spread servings.
Ingredients:
4 cups parsley leaves, washed, dried, and loosely packed
1/2 cup olive oil
1.5 cups toasted walnuts (spread on a baking sheet and bake at 350 degrees for about 7 minutes, or until they are fragrant)
1T salt (or more to taste)*
1/2 cup lemon juice
*the trick is to salt the pesto until the flavors really sing. The amount that you need to use to get this will depend on your ingredients and your palate. Don't be afraid to liberally salt this pesto.
Directions:
Combine all ingredients in a food processor or blender, and blend until the consistency is paste-like.
For a pasta dinner that serves 4, cook 1/2 package of whole grain angel hair pasta according to the directions. Drain pasta and return to pot. Add 3/4 cup to 1 cup of pesto, and toss until the pasta is evenly covered. Top with 3/4c toasted walnut pieces, and pat yourself on the back for having given parsley a chance. Vow to picket IHOP for unflattering use of an awesome herb.
Enjoy!